http://www.shredshomebrews.com Home Beer Brewing Instruction and Recipes Sat, 25 Oct 2014 14:54:18 +0000 hourly 1 http://www.shredshomebrews.com/home-brewing-recipes/my-1st-award-winning-beer-strong-dark-stoopid-belgian-dark-strong-ale-all-grain/#comment-6 Sat, 25 Oct 2014 14:54:18 +0000 http://www.shredshomebrews.com/?p=392#comment-6 Sorry for the extended delay in responding. I was on a bit of a hiatus from the site but I’m back to updating now. I hope yours worked out. I think I was shooting for about 3 vols. The over-carbonation could have been due to slow yeast. I’m thinking it may not have been fully attenuated when I bottled it. Have you tried yours yet?

]]> http://www.shredshomebrews.com/home-brewing-recipes/my-1st-award-winning-beer-strong-dark-stoopid-belgian-dark-strong-ale-all-grain/#comment-1 Wed, 23 Jul 2014 17:38:05 +0000 http://www.shredshomebrews.com/?p=392#comment-1 Just curious how many volumes of co2 you were aiming for at bottling? I just bottled my first BDSA going for 3.3 volumes of co2 using .88 cups of sugar for 4.5 gallons. Now I’m worried!

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